Yesterday morning, Johnny and went shopping for rib eye steaks and other ingredients for the meal. We found rib eyes at the meat counter that were the thickest I've ever seen. We planned to have a BBQ the following evening. At his house, I seasoned and marinated the steaks, then made a green salad. On Wednesday, I made Rosemary Roasted Red Potatoes to go with the meal. Then we garnished our plates with fresh fruit. It was a meal to die for!
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| Check out these babies! |
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| Johnny's best buddy and co-worker, Marlin, grilled the steaks and even timed them |
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| Seriously the BEST rib eye we've ever tasted |
