Saturday, April 25, 2020

April 2020: Enjoying home life

I LOVE spring, especially after a long winter. This year was extra fun because we have a new house with new plants to discover. See photos below.

Despite the Corona Virus, I continued to see our family and close friends wile being careful. I made this yummy beef taco meat with fresh cilantro. We served these hardy tacos in freshly grilled raw tortillas, with cheese, lettuce, tomatoes, sour cream, and red and green salsas. Whenever I make tacos, we have enough for a crowd, plus plenty of leftovers for later.



Fresh squeezed orange juice is the best--inspired by Jenny Hobbs


And yes, more food photos! Very Cheesy Nachos


Sesame Chicken dish with pineapple, veges, and rice


Delicious Blueberry Cranberry Pecan Muffins

April 21st: Secretary's Day
My boss, Alec Smith, gave me this colorful bouquet


One of our family's favorite treats


More food--haha! Coconut shrimp with fried rice and cantaloupe

One of my favorite sides--pan fried potatoes

During our first spring in the new house, we were surprised with beautiful bright yellow Daffodils in the courtyard and some white wide cupped Daffodils with dark yellow centers. Later came dainty yellow Columbine flowers in the courtyard; and lovely Plumbago Ground Cover.


Nature's perfection in a white wide cupped Daffodil

Seeing these bright Daffodils through our living room
window put a happy smile on my face all spring


The Japanese Maple with new buds

White Lion Daffodils in our backyard

Purple tipped Rosemary bush

Green shrubbery that I cut back

Gorgeous and fragrant Gardenia plant that struggled
to thrive and bloom after I repotted it (on the courtyard)

Pretty tulips that my mom planted in her front yard



Pretty Wisteria and pink flowering tree in my mom's side yard



Ominous full moon and clouds seen from our house


Family photos on my work desk in Rio Rancho

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